This unpasteurized sake is made without any filtration or water addition, allowing the vibrant flavor of live yeast to reach your palate. Made using Iwai rice, a type of rice ideal for sake brewing in Kyoto, it offers a balanced blend of sweet, sour, spicy, bitter, and astringent flavors. Enjoy the clear, clean taste that only a 35% polished sake can offer.
Ingredients: 京都産 祝
Rice Polishing: 35%
Alcohol: 15%
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