Product Description
This Junmai sake is carefully fermented at low temperatures during the harsh winter months, which are the best time for sake brewing. It is a deliciously dry sake that is light and crisp, yet with a generous rice flavor that spreads throughout your mouth. The crispness that spreads when you put it in your mouth makes you want to sip the next glass as well. As a classic Junmai sake, it is widely supported by people from beginners to sake connoisseurs.
Ingredient: Domestic rice
Rice Polishing: 65%
Alcohol: 15%
