Product Description
This exceptional Junmai Daiginjo unprocessed sake is crafted using only the finest Yamada Nishiki rice, specially cultivated under contract and polished to 40%. Brewed with Fukumitsuya’s advanced Yamahai method, it represents the pinnacle of Kaga Tobi’s sake-making tradition. The result is a sake with a luxurious ginjo aroma and an elegant, nuanced flavor—balancing refined umami with a soft, light finish.
Rice: Yamada Nishiki
Rice polishing ratio: below 40%
SMV: +6
Alcohol content: 16%
