Product Description
Please enjoy it with dishes with light and light flavors such as tempura of wild plants and vegetables,
tempura of white fish, etc.
Rice: Yamada Nishiki
Rice polishing ratio: below 40%
SMV: +6
Alcohol content: 16 degrees
Please enjoy it with dishes with light and light flavors such as tempura of wild plants and vegetables,
tempura of white fish, etc.
Rice: Yamada Nishiki
Rice polishing ratio: below 40%
SMV: +6
Alcohol content: 16 degrees
Carefully brewed from Yamada Nishiki rice, which is suitable for sake brewing, this is a flavorful s…
