By allowing freshly pressed genshu to undergo secondary fermentation in the bottle, this sake develops a naturally occurring effervescence created by the yeast.
Upon opening, the lees settled at the bottom rise naturally, delivering the rich umami of nigori sake together with a lively, sparkling fizz—resulting in an exceptionally refreshing experience.
Rice: Domestic rice
Rice Polishing: ??
Alcohol Content: 15%
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