Characterized by a sharp, clean entry and the gentle umami of rice.
A versatile Junmai sake with depth, it pairs effortlessly with food and can be enjoyed across a wide range of temperatures.
A seasonal, limited nama sake, bottled immediately after pressing without any processing, featuring the delicate natural effervescence unique to freshly pressed sake.
Rice: 五百万石
Rice Polishing: 50%
Alcohol Content: 15%
Characterized by a sharp, clean entry and the gentle umami of rice. A versatile Junmai sake with dep…
An exceptionally sharp, cutting finish. Crystal clarity and refined umami. A masterpiece honed to th…
Until now, the brewery’s top-tier expressions have been refined around a core of clear, transparent …
Made using locally grown “Tochigi no Hoshi” rice from Mashiko Town in Tochigi Prefecture. It offers …
This Junmai sake is carefully fermented at low temperatures during the harsh winter months, which ar…
