A refined, elegant dry sake with a touch of allure.
An exceptional “DRY” expression where a supreme crisp finish, graceful ginjo aroma, and transparent umami come together in perfect harmony.
Rice: 五百万石
Rice Polishing: 50%
Alcohol Content: 15%
Brewed using Fukui’s original rice variety Sakahomare together with Fukui yeast and the brewery’s ow…
Named after the phrase Eika Gingetsu—“to compose poetry while viewing flowers and to chant verses un…
In 2010, Fukui Prefecture began developing a new rice variety, Sakahomare. Brewed entirely from this…
Since 2002, this project began as a community revitalization effort—growing sake rice locally and br…
Brewed using Yamadanishiki rice carefully cultivated by contracted farmer Ichiro Uchida in the Kamia…
