Product Description
The rice is polished down to 40%, and the sake is crafted with meticulous attention during the koji-making process, followed by a long fermentation in small tanks.
The result of this careful production is a sake with a delicate top note of fragrance and a fruity sweetness that shines through its light, refined body.
This daiginjo sake won a gold medal at the 2024 National New Sake Tasting Competition.
With just one sip, the delicate aroma and rich flavor vividly colors your senses.
Rice: Yamada Nishiki
Rice polishing ratio: 40%
Alcohol content: 16%
