Product Description
The story of this Jikon begins in Mie’s rice fields. ?
Jikon Kimoto Organic Yamadanishiki is brewed with 100% organically grown Yamadanishiki from Mie Prefecture, polished to 45%.
Made by Kiyasho Sake Brewery in Nabari, it follows the traditional kimoto method, where naturally occurring lactic-acid bacteria help develop the fermentation starter.
There’s a thought behind its name, too. “Jikon” reflects the idea of living fully in the present—a philosophy carried into the brewery’s approach to making sake.
Local rice, traditional brewing and a story worth knowing before the first sip.
? 而今 きもと有機山田錦 火入
720ml · 15% ABV · Pasteurised
Follow @kyosakesg for more stories behind the bottle.
#KYOSAKE #Jikon #而今 #Kimoto #JapaneseSake #SakeSingapore
