Product Description
First produced in 1956 and officially released as a commercial product in 1983, this sake serves as the origin of the Isojiman Ginjo lineup. It offers a rich, aromatic profile reminiscent of melon and white peach; while the mouthfeel is clean and crystalline, the sake delivers a profound depth of flavor, resulting in a beautifully harmonious taste. With fruity notes that expand across the palate and a crisp, lingering finish, it is a Daiginjo of exceptional quality.
Ingredient: Yamada Nishiki
Rice Polishing: 45%
Alcohol: 15%
