Product Description
This special junmai sake is crafted using pure spring water from Mt. Tsukuba and
Gohyakumangoku rice, cultivated at the mountain's base—both ideal for brewing.
Freshly pressed just days ago, it offers a vibrant, juicy aroma.
On the palate, it delivers a clean, light, and refreshing taste.
The rice's natural flavors and a pleasant acidity shine through beautifully,
with a sharp, crisp finish that lingers delightfully.
Rice: Gohyakumangoku
Rice polishing ratio: 60%
SMV: +2
Alcohol content: 16 degrees
