Product Description
This Junmai Daiginjo is made with time and effort using spring water from Mt. Tsukuba
and Yamada Nishiki from Hyogo Prefecture.
Brewed at low temperature for a long period of time.
Please enjoy the best aroma and taste.
It is a sake that can be enjoyed for a long time.
Rice: Yamada Nishiki
Rice polishing ratio: 40%
SMV: +2
Alcohol content: 16 degrees
