Product Description
The Pinnacle of Refined Taste
A crystal-clear aroma, complemented by rich depth and complexity.
Standing at the very pinnacle of the iichiko range, this premium barley shochu showcases the highest level of craftsmanship. It is produced using highly polished barley, low-temperature fermentation, and an exceptional all-koji brewing method, where only barley koji is used throughout the entire process.
Every skill and technique involved in crafting koji-based spirits has been devoted to creating this remarkable shochu.
Enjoy it on the rocks, with water, or mixed with hot water on colder days. However you choose to drink it, savour the culmination of its refined and masterfully crafted flavour. ?✨
Alcohol Content: 30%
