The rich, umami flavor unique to Toyonishiki is harmonized with the sourness of carefully selected yeast, creating the image of a drink that brewers will enjoy as an evening drink and never get tired of drinking
Rice: Toyo Nishiki
Rice polishing ratio: 65%
Alcohol content: 15 degrees
Sake level: +1 ~ +3
Daiginjo is characterized by its light, fruity ginjo aroma and coo
Honjozo SweetThe soft, clean sweetness and umami derived from the rice soothe the drinker, with a pl…
Daiginjo is characterized by its light, fruity ginjo aroma and coo
Yamada Nishiki, the highest quality sake rice, is polished to 35% in-house and carefully brewed thro…
