Product Description
Ichinokura Junmaishu's standard "Special Dry Junmaishu" has been bottled in cedar barrels for a certain period of time to impart the aroma of cedar. The result is a harmonious blend of refreshing cedar aroma and umami.
Awards:
- Silver Award in the Junmai Sake Category at the National Sake Appraisal 2023
- Gold Award in the Junmai Sake Category at KURAMASTER 2023
- Gold Award in the Special Warm Sake Category at the National Warm Sake Contest 2021
- Gold Award in the Junmai Sake Category at KURAMASTER 2020
- Bronze Award in the Junmai Sake Category at IWC 2019
- Gold Award in the Special Warm Sake Category at the National Warm Sake Contest 2019
- Gold Award in the Junmai Sake Category at the National Sake Appraisal 2019
- Gold Award in the Junmai Sake Category at the London Sake Challenge 2019
- Platinum Award in the Junmai Sake Category at KURAMASTER 2019
Rice: Domestic rice
Rice polishing ratio: 60%
Alcohol content: 15%
