Product Description
This sake has a completely new flavor and aroma, using the "alcohol fortification" and "heated aging" methods used in the production of Madeira wine, one of the world's three major fortified wines. The heat from the local Naruko Onsen hot springs in Osaki City is used for the heated aging process. This special sake has a clear amber color, a rich caramel-like aroma, and a mellow sweetness that harmonizes well with each other.
<Awards>
・Gold Award in the Aged Category of the Fine Sake Competition 2024 and 2023
・Gold Award in the Special Warm Sake Category of the National Warm Sake Contest 2024
・Highest Gold Award in the Premium Aged Sake Category of the Delicious Japanese Sake in a Wine Glass Awards 2024
・Gold Award in the Aged Sake Category of the KURAMASTER 2023
・Bronze Award in the Special Category (Aged Sake) of the Milan Sake Challenge 2023
・Gold Award in the Aged Sake Category of the KURAMASTER 2022
・Platinum Award in the Aged Sake Category of the Bordeaux Sake Challenge 2021
Rice: Domestic rice
Rice polishing ratio: 65%
Alcohol content: 18%
