Product Description
A Junmai Ginjo made with 100% Miyagi Prefecture's rice suitable for sake brewing, "Kura no Hana."
It has an elegant and soft texture, and although it is light, the acidity tightens the taste, and you can feel the solid flavor. Enjoy the slightly sweet, gentle and well-rounded aroma.
Rice: Yamada Nishiki
Rice polishing ratio: 50%
Alcohol content: 15 degrees
Sake level: +0 to +2
