This Junmai Daiginjo sake is made using Miyagi's sake rice "Gin no Iroha" and is brewed in small quantities at low temperatures for a long period of time. It has a firm, elegant and sweet flavor with a slight sourness reminiscent of sweet and sour fruits in the mouth.
Yamada Nishiki, the highest quality sake rice, is polished to 35% in-house and carefully brewed thro…
Daiginjo is characterized by its light, fruity ginjo aroma and coo
A modern and sharp Junmai Daiginjo sake that pursues a new taste that combines aroma, sweetness, and…
