Daiginjo is characterized by its light, fruity ginjo aroma and cool, clean taste. Smooth and sharp, the taste is as refreshing as the wind blowing on a meadow.
Rice: Yamada Nishiki
Rice polishing ratio: 40%
Alcohol content: 15 degrees
Sake level: +1 to +3
Yamada Nishiki, the highest quality sake rice, is polished to 35% in-house and carefully brewed thro…
Honjozo SweetThe soft, clean sweetness and umami derived from the rice soothe the drinker, with a pl…
This Junmai Daiginjo sake is made using Miyagi's sake rice "Gin no
