The origin of the name is "spicy enough to kill demons", but this is a very dry honjozo sake with a refreshing taste that you will never tire of. It tastes great at room temperature, but it also tastes better when chilled, and is mellower when warmed. It is a sake that you can enjoy the change in taste depending on the temperature range you drink it at.
Rice: Domestic rice
Rice polishing ratio: 65%
Alcohol content: 16%
This is a proud masterpiece that has a smooth taste, followed by a rich flavor and a rich aroma, and…
Winner of the Gold Medal in the Daiginjo and Ginjo categories at the 11th International Sake Challen…
This honjozo sake has a smooth, gentle taste that is delicious whether served chilled or warm, and y…
This is a Junmai sake made using 100% "Gin no Iroha".It has a slight grape-like aroma, a sweet taste…
A sake with a soft mouthfeel, a sweet and gentle flavor, and a clean aftertaste. Rice: Domestic rice…
