Product Description
It has a light mouthfeel and a crisp, clean aftertaste. It is made by polishing rice from Natori, Miyagi to 60% and using underground water from the Natori River pumped up from the fertile farmland as the brewing water. We hope that Natori's rice, water, and local products will become more widely known along with "Yuri."
Rice: Kura no Hana
Rice polishing ratio: 60%
Alcohol content: 15%
