Product Description
After being brewed during the depths of winter and pressed as fresh sake,
it undergoes pasteurization and is stored. The chilled Gohyakumangoku,
meticulously tasted in the cool warehouse and packed as the autumn breeze begins to blow,
is distinguished by its soothing, elegant aroma and crisp flavor.
Rice: 五百万石
Rice polishing ratio: 55%
Alcohol content: 16 degrees
