Product Description
A sake exclusively made for warm sake and brewed in Aomori.
The brewery recommends Tokikiri-kan (55℃ to 60℃).
Rice: Houhai rice
Rice polishing ratio: 60%
SMV: +2
Alcohol content: 15 degrees
A sake exclusively made for warm sake and brewed in Aomori.
The brewery recommends Tokikiri-kan (55℃ to 60℃).
Rice: Houhai rice
Rice polishing ratio: 60%
SMV: +2
Alcohol content: 15 degrees
