Product Description
This Junmai Daiginjo sake is crafted from Asahi rice, a variety recognized for its exceptional potential in sake brewing. Produced under the name Hiryu, it was designed to be the perfect sake for pairing with food and has earned international acclaim. Its subtle rice-derived sweetness and clean, crisp profile reveal evolving layers of flavor with each sip and each bite.
It pairs beautifully with oysters, vichyssoise, and delicate fish dishes.
Ingredients: Asahi rice
Polishing ratio: 50%
SMV: +5
Alcohol: 16%
