Product Description
This product uses 100% Hanamoi, a rice suitable for sake brewing from Aomori Prefecture,
as the raw material, and is prepared with underground water from
the Oirase River and fermented at low temperatures for a long period of time.
The elegant aroma and strong flavor harmonize in a well-balanced manner,
and the overall taste is refreshing and full-bodied.
Rice: Hanaomoi
Rice polishing ratio: 50%
SMV: -2
Alcohol content: 16 degrees
