Product Description
This sake is made entirely from "Hanafubuki," a sake brewing rice from Aomori Prefecture,
and crafted using underground water from the Oirase River. It undergoes long,
slow fermentation at low temperatures. Experience its crisp acidity and the refreshing,
rich flavor that unfolds alongside the vibrant Ginjo aroma.
Rice: Hanaomoi
Rice polishing ratio: 50%
SMV: 0
Alcohol content: 15 degrees
