Product Description
This is the newly brewed Daiginjo Nama Genshu, made with Aomori-grown premium sake rice “Hanafubuki” and brewed using the underground spring water of the Oirase River.
It features a fresh and fruity, elegant aroma, with a crisp and refreshing umami finish.
Rice: Hanafubuki
Rice Polishing: 50%
Alcohol Content: 15%
