Product Description
This product uses 100% Hanamoi, a rice suitable for sake brewing from Aomori Prefecture,
as the raw material, and is prepared with underground water from the Oirase River and
fermented at low temperatures for a long period of time.
Enjoy the gorgeous aroma and refreshing taste.
Rice: Hanaomoi
Rice polishing ratio: 40%
SMV: +3
Alcohol content: 16 degrees
