"V1116" is a wine yeast from Denmark. It is mainly used to brew fresh white wine.
It has a refreshing acidity derived from the yeast, and a clean aftertaste. Enjoy the youthful, beautiful acidity, like that of white wine Sauvignon Blanc or French Riesling.
Ingredient: Domestic rice
Rice polishing: 55%
Alcohol: 13%
Natsu Doburoku is a summer unpasteurized sake with a sparkling, cloudy taste.The bubbles that arise …
After being stored and aged in the brewery for approximately six months, this sake develops an aroma…
This is a luxurious blend of four types of rice grown in Aomori Prefecture, each with their own char…
With an alcohol content of around 14%, this is a summer ginjo sake that is easy to drink and has a r…
