Product Description
Natsu Doburoku is a summer unpasteurized sake with a sparkling, cloudy taste.
The bubbles that arise from the secondary fermentation in the bottle are fine and smooth.
It is characterized by a well-balanced umami flavor and clean acidity.
The taste goes from a light, fizzy taste to a full-bodied, satisfying drink.
Rice: Yamada Nishiki
Rice polishing ratio: 55%
SMV: -25
Alcohol content: 13%
