It has a gentle aroma, clean acidity, and a hint of rice umami. It leaves a crisp, sharp impression.
It can be enjoyed chilled or warm. Perfect for enjoying on long autumn nights.
Ingredients: Domestic rice
Rice Polishing: 55%
Alcohol: 16%
Gently pasteurized and matured over the summer, this seasonal sake develops a smooth, rounded charac…
With aromas reminiscent of apple and pear, gentle acidity, and a lingering sweetness that fades away…
A sake brewed in autumn. Like Natsu no Hayate, this year's Gohyakumangoku was even harder to dissolv…
The so-called Hiyaoroshi — sake pressed in the previous autumn and then matured.It is characterized …
Ohmine Hiyaoroshi Omachi reveals a relaxed, fruity fragrance of yellow peach and lychee. Matured gen…
