Product Description
Kijoshu is a special type of alcoholic beverage in which part of the brewing water is mixed with sake.
The resulting Kijoshu was stored in Madeira wine barrels.
The rich aroma comes from Madeira wine barrels, and when you put it in your mouth,
the beautiful acidity and elegant sweetness spread throughout your mouth.
Even after taking a sip, the aroma of Madeira wine barrels lingers.
It's mildly sweet, so you can enjoy it as a drink with meals.
Rice: Domestic rice
Rice polishing ratio: 60%
Alcohol content: 15 degrees
