Gently pasteurized and matured over the summer, this seasonal sake develops a smooth, rounded character. The initial sharpness of freshly pressed sake is refined into a mellow richness — the hallmark of Hiyaoroshi, enjoyed only once a year.
Ingredients: Domestic rice
Rice Polishing: 60%
Alcohol: 16%
Ohmine Hiyaoroshi Omachi reveals a relaxed, fruity fragrance of yellow peach and lychee. Matured gen…
Crafted from prized Yamada Nishiki rice, Ohmine’s Hiyaoroshi series is matured slowly at low tempera…
After being stored and aged in the brewery for approximately six months, this sake develops an aroma…
This is a luxurious blend of four types of rice grown in Aomori Prefecture, each with their own char…
