Made with the highest grade Yamadanishiki produced in Tojo Akitsu, Hyogo Prefecture,
this Junmai Daiginjo features a smooth and soft mouthfeel.
A fruity aroma hinting of green Muscat grapes fills one’s palate with a gentle sweetness。
[Awards]
【GOLD】Oriental Sake Awards 2023 Junmai Daiginjo /Junmai Ginjo(Tanrei) Category
【SILVEA】The U.S National Sake Appraisal 2023 Daiginjo Category
【PLATINUM】Milano Sake Challenge 2023 Junmai Daiginjo Category
【SILVER】International Wine Challenge 2022 Junmai Daiginjo Category
【GOLD】Kura Master 2020 Junmai Daiginjo Category
Ingredient: Yamada Nishiki
Rice Polishing: 50%
SMV: +1
Alcohol: 16%
