Product Description
Enhancing the aroma of this daiginjo through the use of kobo (yeast), our brewers concentrate on the rice's flavor profile, drawing out flavors from the rice core itself. The pleasant aroma of bananas and melons is quickly followed by a fresh pineapple-like note. The finish offers a mellow sweetness combined with a refreshing acidity that leaves a gentle aftertaste. This versatile sake pairs well with Japanese, Western, and Chinese cuisine. Chill lightly in the refrigerator and enjoy in a wine glass.
Rice: Domestic rice
Rice polishing ratio: 40%
SMV: +3
Amino Acid: 1.1
Alcohol content: 15 degrees
