Product Description
"Shiro Koji Awa" is distinguished by its refreshing acidity derived from white koji and yeast, complemented by exceptionally fine bubbles created through traditional bottle-secondary fermentation. This sparkling sake is then carefully matured for three years in a dedicated aging cellar located in Minamiuonuma, allowing its character to develop gracefully over time.
The result is a refined balance of delicate acidity, subtle astringency, and the rich umami of rice. Its elegant, fine mousse carries these flavors gently across the palate, while the long, lingering finish leaves a lasting impression. A truly special bottle, perfect for celebrating memorable occasions or as a thoughtful gift for someone special.
Rice: Yamada Nishiki
Rice Polishing: 50%
Alcohol Content: 12%
