Product Description
This sake is carefully brewed in Uonuma using 100% "Suisei" rice, which is suitable for sake brewing and grown in the magnificent nature of Niseko Town, Hokkaido. Hokkaido is known as a treasure trove of diverse foods, including seafood, Genghis Khan, dairy products, and fresh vegetables. This sake is designed to be enjoyed with meals and bring out the best of Hokkaido's bounty. It is a sharp sake with a subtle ginjo aroma and a light, refreshing taste that goes well with any seasonal meal.
Rice: Suisei
Rice polishing ratio: 55%
Alcohol content: 15%
