This sake embodies Hakkaisan Brewery’s philosophy of “bringing good sake to more people.”
Although classified as a futsūshu (regular sake), the rice is carefully polished down to 60% and brewed slowly at low temperatures.
It has a light, crisp taste with a clean finish that complements food without overpowering it.
Ingredients: Domestic rice
Rice Polishing: 60%
Alcohol: 15%
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