Product Description
Try pairing it with Japanese cuisine!
The gentle bitterness of green tea and the elegant aroma of plum wine make it easy to pair with meals. Best enjoyed on the rocks.
This authentic plum wine is made using Nanko plums from Kishu, Wakayama Prefecture, blended with Uji green tea. The refreshing astringency unique to Uji green tea tightens the sweetness of the Nanko plum wine, resulting in a clean, well-balanced taste without heaviness.
The Japanese liqueur “Green Tea Umeshu” expresses the essence of traditional Japanese harmony. The distinctive flavors woven together by plum and green tea offer a special taste of Wakayama’s Japanese craftsmanship.
Alcohol: 12%
