Product Description
A blend of premium yuzu juice grown in Kumenan Town, Kume District, in northern Okayama, and sake brewed with Okayama-grown Omachi rice using the traditional Bodaimoto method with natural lactic acid bacteria. No preservatives, colorings, or additives are used, resulting in a natural and gentle flavor. Enjoy it chilled as is, on the rocks, or mixed with soda.
Alcohol Content: 9%
