The challenge of brewing without added yeast was expected to yield a bold and wild result, yet the outcome was surprisingly refined and elegant, with a clear and transparent character. The sake embodies a pleasant freshness and clarity, making it a creation that truly represents the pinnacle of Gozen Shu today.
Rice: Omachi
Rice Polishing: 65%
Alcohol Content: 17%
Brewed exclusively with Omachi rice from Okayama Prefecture, carefully polished to 55%. It offers an…
The flavor that Gozen Shu strives for is one that is both full of umami and yet crisp and clean. Car…
Take a sip, and you’ll be amazed as the crisp acidity carries the sensation of mineral-rich water an…
“Bodaimoto” brewing is a traditional method practiced by only a handful of breweries in Japan. Wild …
