Product Description
The flavor that Gozen Shu strives for is one that is both full of umami and yet crisp and clean. Carrying on the techniques of the late master brewer Takumi Harada of the Bitchū Toji guild, the brewers continue their craft day and night throughout the winter. The taste of Junmai Mimasaka best reflects this dedication to sake brewing at Gozen Shu.
Its aroma is gentle and restrained, while the rich umami and expansive flavor of Omachi rice can be fully enjoyed. What makes this sake remarkable is its versatility: when served chilled, it offers a light, refreshing smoothness, but when gently warmed, it transforms into a deep, soulful flavor. A bottle to enjoy in different ways depending on your meal or mood.
Rice: Omachi
Rice Polishing: 65%
Alcohol Content: 14%
