Product Description
This Junmai Ginjo sake is crafted using a four-stage brewing process and low-temperature fermentation control to achieve a gentle alcohol content of 11%. It features a striking, refreshing acidity derived from white koji, creating a pleasant harmony between citrus-like tartness and soft sweetness. Enjoy the lightness characteristic of low-alcohol sake, along with a fresh, vibrant flavor profile. It is easy to drink even in hot weather and is best enjoyed well-chilled, though it can also be enjoyed at room temperature.
Rice: Domestic rice
Rice Polishing: 60%
Alcohol Content: 11%
