Product Description
This is a special Junmai Ginjo made with Omachi rice from Okayama Prefecture,
which has been polished to 60% and is suitable for sake brewing, as the raw material,
and has been created with the taste and appearance of the bottle in mind for the fall
and winter seasons.
Ingrendients: Omachi
Rice polishing ratio: 60%
SMV: +3
Alcohol content: 14%
