Product Description
Using a no-rinse rice brewing method that takes into account the health of the earth.
The no-rinse rice brewing method that brewer Terasawa started makes
it possible to eliminate the rice-washing process, which is an important step in sake brewing.
This allows you to reduce the large amount of water used for washing rice and the draining water.
The amount can be reduced to one-tenth
Rice: Unwashed Yamada Nishiki + Unwashed Omachi
Rice polishing ratio: 60%
SMV: 2.5
Alcohol content: 16 degrees
