Product Description
Fisherman Sokujo is a sake that showcases the refreshing flavor and gentle sweetness characteristic of the modern Sokujo (quick fermentation) method, a technique that represents contemporary sake brewing. The result is a sake with depth and richness that can stand shoulder to shoulder with fine white wines.
Its symbol is the Icho-gani (a type of swimming crab widely enjoyed around the world), expressed through the striking bright red bottle that visually embodies the sake’s character.
While this sake pairs well with fish in general, it truly shines when served with dishes rich in umami such as shrimp and crab, bringing out its full potential. With its fruity aroma and light, rounded sweetness—akin to an elegant white wine—Fisherman Sokujo represents a new possibility in sake, demonstrating that with rice, koji, and brewing technique, flavor can be crafted in endlessly expressive ways.
Rice: Domestic rice
Rice Polishing: 60%
Alcohol Content: 15%
