Product Description
A unique Junmai Daiginjo from Eiko Fuji, brewed exclusively with wine yeast.
It pairs beautifully with Western cuisine. Crafted from the sake rice Wakamizu, grown in Gunma Prefecture, this sake is characterized by a deep umami flavor and a crisp, dry finish.
Refreshing acidity reminiscent of white grapes gently spreads across the palate.
Discover a new charm in this sake — a perfect complement to your meal.
Ingredients: 若水
Rice Polishing: 50%
Alcohol: 16%
