Product Description
Eikofuji only "Hiyaoroshi" is made from the popular sake-making rice "Gohyakumangoku," brewed in winter and left to rest until summer. Enjoy the calm ginjo aroma and smooth, light, aged taste that has been refined through aging with your meal.
Ingredients: 五百万石
Rice Polishing: 50%
Alcohol: 15%
