Product Description
A rare sake featuring a beautiful red hue reminiscent of rosé wine. It is not artificially colored; instead, it is made using a special yeast that turns the sake red when heat is applied during the *moromi* (mash) stage. It is a juicy, low-alcohol sake with an appealing balance of sweetness and acidity! We invite you to try this adventurous offering from Eiko Fuji.
Ingredients: Haenuki
Rice Polishing: 50%
Alcohol: 15%
