It is crafted with a fruity flavor profile.
A gentle ginjo aroma is complemented by a well-balanced combination of umami and a clean, crisp finish.
The aftertaste is refreshing and clean, leaving an impression of refined sweetness.
It is best enjoyed well chilled, poured into a champagne glass or a shallow sake cup (hirazuki).
Rice: Hattan Nishiki
Rice Polishing: 50%
Alcohol Content: 15%
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