Product Description
Sake brewed in winter is pressed in early spring, then slowly matures over the summer in the cool brewery cellars.
With the arrival of autumn, it develops into a mellow, well-balanced flavor.
When the sake reaches this ideal stage, it is released as Hiyaoroshi. Please enjoy this seasonal taste available only at this time of year.
From Niigata, a renowned sake-producing region – the popular Echigozakura series.
This Junmai Ginjo Genshu has a fragrant aroma, crisp finish, and a smooth, mellow flavor that has deepened with aging, enhancing its savoriness.
Its matured softness on the palate and rich umami beautifully complement food.
Enjoy it straight, chilled, on the rocks, or gently warmed (nurukan).
Ingredients: Yamada Nishiki
Rice Polishing: 60%
Alcohol: 16%
